Homemade Bread
There is nothing as comforting as coming home to some fresh-baked bread! And this one is in the bread machine!
Dairy-free, Soy-free bread
1 cup warm water
2 Tablespoons sugar
1 package fast-acting yeast (or 2 1/4 teaspoons fast-acting yeast)
1/4 cup vegetable oil
1 teaspoon salt
3 cups bread flour
Add sugar and yeast to warm water in the bread machine pan, let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt. Select your bread setting - I usually just select "dough" so that I can turn it out and bake it in a traditional loaf pan. I love that the machine does all the kneading for you! If you do decide to turn it out and bake it yourself, bake at 350 degrees for 30 minutes and let cool for about 10 minutes before you remove it from the pan.
This is the base recipe for a lot of the bread recipes that I use, and also the only bread that Graham eats. I'll include variations of the recipe for things like rolls, etc.
Dairy-free, Soy-free bread
1 cup warm water
2 Tablespoons sugar
1 package fast-acting yeast (or 2 1/4 teaspoons fast-acting yeast)
1/4 cup vegetable oil
1 teaspoon salt
3 cups bread flour
Add sugar and yeast to warm water in the bread machine pan, let yeast dissolve and foam for 10 minutes. Add oil, flour, and salt. Select your bread setting - I usually just select "dough" so that I can turn it out and bake it in a traditional loaf pan. I love that the machine does all the kneading for you! If you do decide to turn it out and bake it yourself, bake at 350 degrees for 30 minutes and let cool for about 10 minutes before you remove it from the pan.
This is the base recipe for a lot of the bread recipes that I use, and also the only bread that Graham eats. I'll include variations of the recipe for things like rolls, etc.
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