This is a great recipe from my Aunt Sue. I modified it of course, to be dairy-free.
Dairy-Free Peach Pie
1 cup soy milk (or almond, rice, whatever you use)
1 cup self-rising flour
1 cup sugar
2-29 oz cans of sliced peaches*
cinnamon to taste, if desired
1/2 cup dairy-free butter
Preheat oven to 350 degrees. Melt butter in a 13x9" pan. In a bowl, combine sugar, flour, and milk. Pour over melted butter. Sprinkle peaches with cinnamon, and pour peaches in the pan with the rest of the ingredients. Bake for 1 hour.
We serve this with dairy-free vanilla ice cream.
*when peaches are in season and at a good price, I will use fresh peaches. Usually it takes about 8, but you're just looking for enough to equal 4 cups. This is great 'mindless' work for the kitchen: slicing, pitting, and peeling the peaches.
Dairy-Free Peach Pie
1 cup soy milk (or almond, rice, whatever you use)
1 cup self-rising flour
1 cup sugar
2-29 oz cans of sliced peaches*
cinnamon to taste, if desired
1/2 cup dairy-free butter
Preheat oven to 350 degrees. Melt butter in a 13x9" pan. In a bowl, combine sugar, flour, and milk. Pour over melted butter. Sprinkle peaches with cinnamon, and pour peaches in the pan with the rest of the ingredients. Bake for 1 hour.
We serve this with dairy-free vanilla ice cream.
*when peaches are in season and at a good price, I will use fresh peaches. Usually it takes about 8, but you're just looking for enough to equal 4 cups. This is great 'mindless' work for the kitchen: slicing, pitting, and peeling the peaches.
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