Apple-Blueberry Crisp
So yummy! My kids couldn't wait for this to come out of the oven - they just sat in front of it and watched it bake! I had my youngest help put the fruit in the pan, and my oldest measured out the other ingredients for me. :)
Apple-Blueberry Crisp
4 medium apples, cored and chopped
2 cups frozen blueberries
1 cup rolled oats
1/3 cup whole wheat flour
1 teaspoon cinnamon
1/2 cup brown sugar
4 Tablespoons canola oil
Preheat oven to 350.
Spray a 9x9 pan with nonstick cooking spray.
Add apples and blueberries to pan and stir to mix.
In a medium bowl, combine remaining ingredients, stirring to mix until crumbly.
Spread mixture evenly over top of fruit.
Bake 40 minutes.
Serve warm.
Apple-Blueberry Crisp
4 medium apples, cored and chopped
2 cups frozen blueberries
1 cup rolled oats
1/3 cup whole wheat flour
1 teaspoon cinnamon
1/2 cup brown sugar
4 Tablespoons canola oil
Preheat oven to 350.
Spray a 9x9 pan with nonstick cooking spray.
Add apples and blueberries to pan and stir to mix.
In a medium bowl, combine remaining ingredients, stirring to mix until crumbly.
Spread mixture evenly over top of fruit.
Bake 40 minutes.
Serve warm.
No comments:
Post a Comment