Shut the front door - this was delicious! This is definitely a recipe to hold on to. In hindsight, I would have maybe made it with less jalapenos, but oh well... it was so good!
This is the recipe for one of the meals on my January 2017 meal plan that I posted a few days ago - so you know that it is budget-friendly and simple to pull off.
1 package mild italian sausages
2 green bell peppers, cut into slices
2 red bell peppers, cut into slices
1 tsp garlic, chopped (I use the jar of minced garlic and I put in a teaspoon of that, I would imagine this is 1 good-sized clove if you are mincing it yourself)
salt to taste
pepper to taste
1 Tbsp olive oil
1 sweet onion, cut into slices
4 jalapenos, cut into slices
Preparation:
1. In a good-sized pot or large skillet (I used my big soup pot) heat the olive oil and sautee the garlic. Add the sausages and let them cook, browning all sides.
2. Remove sausage from the pot and set aside.
3. Add peppers, jalapenos, onions, salt and pepper. Sautee until veggies are done to your liking and onions are translucent.
4. Slice the sausages into bite-sized pieces, about 1/2 inch. Add to the pot.
5. Cover and let cook for about 5 additional minutes.
6. Serve over rice, baked potatoes, with a nice roll, or however you would like!
Last night we had ours over baked potatoes. I am by no means a food photographer, but this gives you the general idea. We loved it, and enjoyed the leftovers today for lunch over toast.
Enjoy!
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